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Monthly Specials |
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May Dinner Specials
6TH-10TH
CHIPOTLE BBQ PORKLOIN
BAKED JUMBO SEA SCALLOPS
13TH-17TH
BRAISED LAMB SHANKS
ROASTED SALMON WITH RATATOUILLE
20TH-24TH
THAI SHRIMP STIR FRY
BLACKENED SEA BASS WITH ANDOUILLE CREAM SAUCE
27TH-31ST
SHRIMP WITH SMOKED CHEDDAR GRITS
TOURNEDOS AU POIVRE W/WILD MUSHROOM BRANDY CREAM |
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